Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, macaroni salad with veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macaroni Salad with Veggies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Macaroni Salad with Veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni salad with veggies using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad with Veggies:
- Get 1/2 cup fat-free mayonnaise
- Prepare 1/8 cup white vinegar
- Take 1 tbsp dijon mustard
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp cayenne pepper
- Take 1/2 tbsp sugar
- Make ready 1/2 cup red bell pepper, diced
- Get 1/2 cup yellow or orange bell pepper, diced
- Prepare 1/2 cup green onions, diced
- Make ready 1/2 cup carrots, shredded
- Get 1 cup sugar snap peas, blanched
- Make ready 1/4 cup jalapeno pepper, diced
- Get 1/4 cup poblano pepper, diced
- Make ready 8 oz uncooked pasta
Steps to make Macaroni Salad with Veggies:
- Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
- Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
- Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
- Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.
So that is going to wrap this up with this special food macaroni salad with veggies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
