Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed
Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nutrient-rich summer salad with veggies and plenty of wakame seaweed. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have nutrient-rich summer salad with veggies and plenty of wakame seaweed using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed:
  1. Make ready 1 to 2 Cucumber
  2. Make ready 1 to 2 Tomatoes
  3. Prepare 1 equivalent volume as cucumbers Wakame seaweed
  4. Prepare 1 tbsp each ★ Soy sauce, mentsuyu, vinegar
  5. Prepare 2 tbsp or more ★ Sesame oil
  6. Prepare 1 dash ★ Sesame seeds, Ichimi chili pepper powder
Steps to make Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed:
  1. Julienne the cucumbers.
  2. Chop the tomatoes into 1 to 2 cm cubes.
  3. Mix the wakame, cucumber and tomatoes with the ★ ingredients. -The amount of wakame, cucumbers and tomatoes should be equivalent.

So that is going to wrap this up for this exceptional food nutrient-rich summer salad with veggies and plenty of wakame seaweed recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!