Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marinated shimeji mushrooms and tomato summer salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated Shimeji Mushrooms and Tomato Summer Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Marinated Shimeji Mushrooms and Tomato Summer Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook marinated shimeji mushrooms and tomato summer salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Make ready 2 Tomatoes
- Make ready 1 Sweet onion
- Make ready 2 clusters Shimeji mushrooms
- Prepare 5 tbsp Vinegar
- Make ready 3 tbsp Olive oil
- Get 2 tsp Krazy Salt (seasoned salt mix)
- Make ready 1 Black pepper
Steps to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Cut the tomatoes into suitable sizes. Slice the sweet onion.
- Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
- Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
- Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
- When the sweet onions soften, it's ready to eat.
So that’s going to wrap this up for this special food marinated shimeji mushrooms and tomato summer salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
