Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken masoor pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken masoor pulao is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken masoor pulao is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken masoor pulao:
- Get 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
- Get 1 kg chicken,
- Get 2 spoon curd
- Make ready 1 block maggi cube
- Get Masala
- Take 1 pod of garlic
- Get ,1 inch ginger,
- Prepare 8 green chillies,
- Make ready 1 tsp cumin seeds,
- Get 1 cup coriander leaves)
- Make ready 1 sliced onion
- Take 8 black pepper,
- Make ready 5 green cardamom,
- Prepare 2 bay leaves,
- Make ready 1 stick cinnamon,
- Prepare 1 tsp cumin seeds
- Make ready 1 black cardamom
- Make ready 3 cups basmati rice soaked in water for at least 10 mins
- Take as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
- Get 2 Some potatoes chopped,
- Take 2 tsp salt
- Make ready 2 cups of water
Steps to make Chicken masoor pulao:
- First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
- Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
- Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
- Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
- Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)
So that’s going to wrap this up with this exceptional food chicken masoor pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
