Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy and colorful vegan summer salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Healthy And Colorful Vegan Summer Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Get 1 Yellow bell pepper
  2. Prepare 10 Radishes
  3. Prepare 1/2 cup Diced green cauliflower
  4. Take 1/2 Cucumber
  5. Prepare 1 large tomato
  6. Make ready 1/2 cup Canned corn
  7. Get 1 can Six bean mix
  8. Get 1 cup Quinoa
  9. Make ready 1 tbsp Vegetable broth
  10. Make ready 1 Lemon
  11. Get 1 tbsp Greek spices
  12. Prepare 1 tbsp Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap this up for this special food healthy and colorful vegan summer salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!