Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's tangy garden fresh summer salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Tangy Garden Fresh Summer Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Tangy Garden Fresh Summer Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:
- Prepare ● For The Tangy Garden Fresh Summer Salad
- Take 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
- Get 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
- Take 1/2 LG Purple Onion [thin round slices]
- Get 1/3 Cup Yellow Bell Peppers [chopped]
- Prepare 1 1/2 LG EX Firm Beefeater Tomatoes
- Make ready 1/3 Cup Red Bell Peppers [chopped]
- Get 3 tbsp Fresh Chives [chopped]
- Get 1 Cup Fresh Celery [1" chop]
- Get 2 tbsp Fresh Basil [chopped]
- Prepare 1 tbsp Fresh Dill [minced]
- Prepare to taste Fresh Ground Black Pepper
- Get ● For The Italian Dressing
- Get 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
- Make ready ● For The Garnishments
- Get Fresh Ground Black Pepper
- Prepare Fresh Parsley
- Prepare Fresh Basil
- Take ● For The Options
- Prepare 1 tbsp Granulated Sugar
- Get 1 tsp Red Pepper Flakes
Steps to make Mike's Tangy Garden Fresh Summer Salad:
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
- Another great brand to consider.
- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
- Boiled in beer then scored and grilled!
- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!
So that is going to wrap this up for this special food mike's tangy garden fresh summer salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
