Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick chicken masala dry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick Chicken masala dry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick Chicken masala dry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick chicken masala dry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken masala dry:
- Get 1 big pink onion Sliced
- Get 1 tomato Sliced
- Take 1 lb Chicken thigh boneless pieces
- Get 1 tsp Salt
- Make ready 1 tsp Pepper
- Prepare 1 tbsp kashmiri chilli powder
- Get 1 tbsp Garam masala (indian spice mix)
- Get 1/2 cup Water
- Get half Lemon juice
- Get 1 tsp Ginger garlic
- Prepare 1/2 tsp Turmeric
- Get 3 Dry red chilly split
- Prepare 3 tbsps Olive oil
Steps to make Quick Chicken masala dry:
- Keep the chicken pieces marinated in some lemon juice, salt, pepper and turmeric powder for half an hour.
- In a deep pan, heat oil and throw in some split dry red chili, mustard seeds and a cinnamon stick.
- Now add the onions with ginger garlic paste and saute well.
- Add turmeric powder and salt to the onions to brown easily.
- Once the onions are cooked and oil separates, add chilly powder, pepper and garam masala and a tbsp of water.
- Now in goes the chicken pieces to the pan.Toss well and let all the pieces get coated with the masala.
- Add the tomatoes and keep the pan on simmer uncovered for another 15 mins. Stir in between to prevent burning.
- Sprinkle some cilantro, combine everything well and on medium-low heat let the masala gravy reduce.
- Once done all the chicken pieces should be well coated with the tomato and onion masala and no liquid left in the pan.
- Check the salt and heat level…if needed you can add more black pepper.
So that’s going to wrap this up with this special food quick chicken masala dry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
