Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn summer salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn Salad is such a great summer salad; it's easy to make and tastes incredibly fresh without a lot of ingredients or fuss (and no cooking required)! Summer is the best time of year to serve up fresh. Summer Corn Salad. this link is to an external site that may or may not meet accessibility guidelines. This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber.
Corn summer salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corn summer salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn summer salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn summer salad:
- Take 1/2 red onion
- Take 1 celery stalk
- Make ready 1 red pepper
- Take 1 salt and freshly ground black pepper to taste
- Get 5 fresh corn
- Make ready 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
- Make ready 2 tbsp extra virgin olive oil
- Get 1 fresh basil to taste
- Prepare 1 juice of half a small lime
Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter. This summer corn salad is loaded to the brim with sweet cherry tomatoes and fresh basil, which gives it that signature summer taste. This summer corn salad is such a simple, yet tasty summer side! It is one of my go-to summer recipes for using up fresh corn and tomatoes.
Steps to make Corn summer salad:
- On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
- Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
- Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
- Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)
This summer corn salad is such a simple, yet tasty summer side! It is one of my go-to summer recipes for using up fresh corn and tomatoes. I always have to stop myself from eating the whole thing! This is a cold salad and though I haven't made it yet, looks like it would be a great side with that summer bar-b-q. Prep time does not include chill time.
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