Mango pomegranate summer salad
Mango pomegranate summer salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mango pomegranate summer salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This salad recipe is easy to make and tastes like summer with fresh mango and pomegranate seeds. Enriched with fibre, mangoes aid good digestion and prevents many stomach related diseases. This summer fruit also helps in preventing heat stroke. This summer salad is the perfect match for any occasion, from a weekend barbeque to a quick and easy lunch.

Mango pomegranate summer salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mango pomegranate summer salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango pomegranate summer salad using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango pomegranate summer salad:
  1. Get 1 pomegranate
  2. Prepare 1 large mango, or 2 small ones
  3. Take 2 small cans of mandarin oranges
  4. Get Bunch mint leaves (about 2 tbsp), chopped
  5. Take Juice of 1 lemon

So, I've been trying to get better about watching my weight lately. In early summer, I am more likely to use extra strawberries. But, later in the season, I toss in fresh blueberries. Of course, you could also add pineapple and mango to this pomegranate fruit salad.

Steps to make Mango pomegranate summer salad:
  1. Wash your fruit and hopefully they're fresh and cold from the fridge
  2. Extract the seeds from the pomegranate. Don't slice through the fruit in half. Instead, cut about a centimetre from the top and bottom, run the knife lightly down a few sections. Pull the pomegranate apart by sections.
  3. Dice the mango.
  4. Chop the mint leaves.
  5. Add the canned mandarin oranges, removing the water. Squeeze a lemon over all the fruit.
  6. Mix together and serve!

But, later in the season, I toss in fresh blueberries. Of course, you could also add pineapple and mango to this pomegranate fruit salad. This unexpected recipe for a protein-packed, vegan-friendly salad uses simple ingredients and vibrant spices to make it a surefire favorite. She often makes it in the summer, when mangoes are in season, and it's quickly become one of my favorites too. We are using cookies to give you the best experience on our website.

So that’s going to wrap it up with this special food mango pomegranate summer salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!