Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian folded chocolate pancake (martabak manis lipat). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Take 130 grams all purpose flour
- Get 10 grams cocoa powder
- Make ready 50 grams granulated sugar
- Get 1 pinch salt
- Prepare 2 teaspoons baking powder
- Get 250 grams milk
- Take 90 grams vegetable oil
- Get 2 large egg
- Prepare 1 teaspoon vanilla extract
- Prepare For the filling :
- Make ready Nutella
- Take Peanut butter
- Take Jam
- Prepare Shredded cheese
- Get Chocolate sprinkle
- Prepare Whipped cream and fresh fruit
Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Mix all the dry ingredients in a bowl. Stir them well.
- In another bowl, mix all the wet ingredients. Mix them well.
- Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
- Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
- Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
- Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
- Continue cooking with the remaining batter.
- Note : if you do not like chocolate, replace the cocoa powder with cornstarch.
So that is going to wrap it up with this special food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
