Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
4 cheese zucchini lasagna (keto) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 4 cheese zucchini lasagna (keto) is something which I’ve loved my whole life.
I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.
To begin with this recipe, we have to first prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Prepare 3 lbs ground turkey browned and drained
- Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Prepare 4 eggs whisked
- Make ready 1 (8 oz) bag of low fat mozzarella shredded
- Make ready 1 (8 oz) bag of sharp cheddar shredded
- Take 1 (8 oz) low fat cream cheese
- Make ready 1/2 cup parm cheese
- Take 1 can cream of chicken healthy request
- Prepare to taste Salt and pepper
You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna. Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness!
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness! Keto Cheese & Zucchini Muffins are an Easy to Make savory snack that can be baked ahead of time for when friends arrive or to eat on the run. Our Savory Keto Cheese & Zucchini Muffins are tasty, moist and very easy cheesy. These savory keto muffins are great for breakfast that can be made.
So that is going to wrap it up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
