Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka masala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tikka Masala is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken tikka masala using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Take 8 Chicken thigh, bone in and skin on
- Make ready 160 grams English spinach leaves
- Take 800 grams Tomatoes, chopped
- Take 300 ml Pure cream
- Take 2 stick Spring onion
- Make ready 1 large brown onion, chopped
- Get 1 (CURRY PASTE)
- Get 2 clove garlic, peeled
- Prepare 1 Thumb size knob ginger, peeled
- Prepare 1 tsp Cayenne pepper
- Make ready 1 tbsp Smoked paprika
- Get 2 tsp Garam masala
- Make ready 1/4 tsp Sea salt flakes
- Prepare 2 tbsp Peanut oil
- Prepare 1 Drizzle of sesame oil
- Prepare 2 tbsp Tomato paste
- Get 2 Long red chilli
- Prepare 1/3 cup Fresh coriander
- Take 1 tbsp Dedicated coconut
- Take 2 tbsp Ground almond
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Coriander seeds
Steps to make Chicken Tikka Masala:
- Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- Rub into chicken and allow to marinate for as long as you can (I left mine over night).
- Now, pre-heat oven to 180*C.
- Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
- Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
- Towards the end of cooking the chicken, get your rice done and ready to go.
- Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!
So that is going to wrap it up with this special food chicken tikka masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
