Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cantaloupe summer salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cantaloupe Summer Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cantaloupe Summer Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantaloupe Summer Salad:
- Prepare 2 cups Spinach
- Get 1 cup various Green salads
- Get 4 Sun dried Tomatoes chopped
- Take 4 slices Cantaloupe sliced
- Take 5 pieces Prosciutto
- Make ready 1/2 cup Parmesan Cheese
- Prepare 1/2 cup Sliced Almonds
- Take Dressing:
- Get 1/3 cup Olive Oil
- Make ready 3 tablespoons Balsamic Vinegar
- Make ready 2 Sun dried Tomatoes
- Make ready 1/2 teaspoon Honey
- Make ready Salt
Instructions to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
So that’s going to wrap it up with this exceptional food cantaloupe summer salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
