Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Corn Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Casserole:
- Take 16 ounce can of cream of corn
- Take 32 ounces can whole kernel corn
- Get 1/2 cup evaporated milk
- Make ready 1/2 stick margarine or butter
- Get 1/4 cup cornstarch
- Get 5 large eggs
- Get 1/2 teaspoon salt
Instructions to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
So that is going to wrap this up with this special food corn casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
