Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka masala pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Masala Pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Masala Pizza is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala pizza using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala Pizza:
- Get 4 pieces (2 packs) naan bread(I prefer stonefire garlic naan)
- Make ready 12 tbsp signature kitchen Tikka Masala simmer sauce
- Make ready 1 1/8 tsp smoked paprika
- Make ready 4 boneless skinless chicken thighs, sliced
- Get 1 red bell pepper, diced
- Prepare 1/2 cup diced onion
- Prepare salt & pepper
- Take 3/4 cup mozzarella
Instructions to make Chicken Tikka Masala Pizza:
- In a pre heated skillet, spray cooking spray, butter or oil and add the chicken. While the chicken begins to brown add the salt, pepper and smoked paprika. Cook until the chicken is almost cooked, about 4 minutes. Remove and set aside to cool some.
- Preheat oven to 400 degrees
- While the chicken is cooling place the naan on a baking sheet.
- On each piece of naan, place 3 tbsps of the Tikka Masala sauce on each and spread out within a 1/4 inch of the edge.
- Next evenly top each with the cheese, pepper and onion
- Then top with the cooled chicken
- Place in the oven and cook 10 minutes or until cheese is melted.
- Bon appetite
So that’s going to wrap it up for this exceptional food chicken tikka masala pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
