Name: Step-by-Step Guide to Prepare Quick Puto Cheese
Prep time: 25 min
Cook time: 33 min
Yield: 4
Cuisine: American
Ingredients: ingredients; 1 cup cake flour or all purpose flour; 12 cup sugar; 1 tbsp baking powder; 1 pc egg; 14 cup evaporated milk or wholefresh milk; 34 cup water; 1 tbsp melted butter; 14 cup grated cheese optional; cheese toppings or any desired toppings; procedure; 1 Combine cake flour baking powder and sugar Sift to remove lumps Set aside; 2 Combine egg milk water and melted butter Mix well Add to the flour mixture Mix well but slowly until smooth Rest 15 minutes; Enjoy; 3 Pour in molds filling only 34 as it will rise as you steam Top with desired toppings I used cheese; RECIPE NOTES; 4 Steam 10 minutes Longer for larger molds I used mediumsized; Make sure the baking powder is still good before using or it will not rise How to know if its still good Pour 12 cup boiling water over 12 tsp baking powder If it bubbles its still good; 5 After 10 minutes remove from heat Let it cool a little before removing from molds; Grease or put oil ONLY AT THE BOTTOM of the mold DO NOT grease the sides to achieve dome appearance of the puto; DO NOT OVERCOOK The puto becomes kuchinta when overcooked

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puto cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puto Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Puto Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have puto cheese using 21 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Puto Cheese:

Take ingredients
Make ready ✔️1 cup cake flour (or all purpose flour)
Take ✔️1/2 cup sugar
Get ✔️1 tbsp. baking powder
Prepare ✔️1 pc egg
Prepare ✔️1/4 cup evaporated milk (or whole/fresh milk)
Prepare ✔️3/4 cup water
Get ✔️1 tbsp. melted butter
Make ready ✔️1/4 cup grated cheese (optional)
Get ✔️cheese toppings (or any desired toppings)
Make ready procedure
Make ready 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
Take 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
Make ready Enjoy!
Prepare 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
Prepare RECIPE NOTES:
Get 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
Get ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
Take 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
Prepare ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
Make ready ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese:

Steam 10 minutes. Longer for larger molds. I used medium-sized

So that’s going to wrap this up with this special food puto cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!