Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack. They're bound to become a favorite!
Zucchini fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Zucchini fritters is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini fritters using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters:
- Make ready Zucchini
- Prepare Red lentils
- Make ready Flour
- Prepare Red onion
- Prepare Chives
- Make ready Smoked paprika
- Prepare Salt
- Prepare Garlic powder
Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
Steps to make Zucchini fritters:
- Grate zucchini, remove excess water, cook lentils
- Mix zucchini with lentils, add flour (1 tbsp?), onion and spices
- Frying: form patties, fry in oil. • Baking: add 1 tbsp oil, form patties, bake in 180C for 25 min
Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
So that is going to wrap it up for this exceptional food zucchini fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
