Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese lemongrass pork bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Lemongrass Pork Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vietnamese Lemongrass Pork Bowl is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese lemongrass pork bowl using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Lemongrass Pork Bowl:
- Get Minced Pork
- Take 1 onions (thinly sliced)
- Make ready 1 lemongrass stalk (chopped)
- Prepare 3 green chillies (chopped)
- Take 3 garlic cloves (chopped)
- Get 1 tbsp Brown sugar
- Get 1 tbsp oyster sauce
- Take 1 tsp corn flour
- Take Coriander
- Get 2 red chillies
Instructions to make Vietnamese Lemongrass Pork Bowl:
- In a pan, add oil and onions, lemongrass, green chillies.
- Let it cook for about 3 mins, add garlic in, move everything to the side of the pan.
- Add pork in the middle of the pan and let it cook for about 5 mins.
- Mix the pork with the onions and etc.
- Add 1 tbsp brown sugar and 1 tbsp oyster sauce.
- Let it cook until the liquid has evaporated.
- Mix 1 tsp corn flour and 5 tbsp of water well and add them into the pan.
- Sprinkle white pepper / black pepper on top and mix well.
- Finally, garnish with red chillies and coriander and egg.
- Serve with Rice.
So that is going to wrap this up for this exceptional food vietnamese lemongrass pork bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!