Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puto cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box. I made this cheese puto using all-purpose flour.
Puto Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Puto Cheese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook puto cheese using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Puto Cheese:
- Prepare 500 grams all purpose flour
- Make ready 2 tbsp double acting baking powder
- Make ready 4 tbsp vanilla margarine
- Prepare 2 whole eggs
- Get 1 can evaporated milk or 410 ml of fresh milk
- Get 1 cheese
- Get 375 grams white sugar
Sift together flour, sugar, and baking powder in a bowl. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and. Puto ( ᜉᜓᜆᜓ ) are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong).
Instructions to make Puto Cheese:
- Sift all purpose flour, sugar and baking powder into a circle bowl and mix it well.
- Melt the vanilla margarine and add it to the flour mixture.
- In your flour mixture add the mixed two whole eggs.
- Now, add the evaporated milk or fresh milk.
- Mix all the ingredients until it has no lamps.
- If you have the perfect consistency of your puto mixture you can now start to cook it.
- Pour mixture into molder and steam it for 15 to 20 minutes.
- Put sliced cheese on top of your puto and cook it for another 30 seconds or until cheese start to melt.
- Serve and enjoy.
The rice for galapong is not ground dry, but soaked overnight and. Puto ( ᜉᜓᜆᜓ ) are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes. Puto Cheese is one of my favorite puto flavors. Mainly because of how such a simple addition of cheese flavor completely elevates the experience of biting into the fluffy rice cake.
So that’s going to wrap it up with this exceptional food puto cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
