Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies cream cheese filled chocolate cupcake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs Cream Cheese Filled Chocolate Cupcake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. AMIEs Cream Cheese Filled Chocolate Cupcake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies cream cheese filled chocolate cupcake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs Cream Cheese Filled Chocolate Cupcake:
- Make ready cupcakes
- Take 1 1/2 cup (all purpose) flour
- Get 1 cup (superfine) sugar
- Take 1 pinch salt
- Make ready 1 tsp baking soda
- Make ready 1/4 cup cocoa powder
- Get 1 cup water
- Take 1/2 cup vegetable oil
- Prepare 1 tbsp white vinegar
- Prepare 1 tsp vanilla extract
- Make ready filling
- Make ready 1 packages (8 oz) cream cheese (softened)
- Take 1 egg
- Get 1 pinch salt
- Take 1/3 cup mini chocolate chips
Instructions to make AMIEs Cream Cheese Filled Chocolate Cupcake:
- Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin.
- For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined.
- For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well.
- Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake.
- Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely.
- Serve, share and enjoy its deliciousness.
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