Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dhaaba style dhokli nu shaak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dhaaba Style Dhokli nu Shaak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dhaaba Style Dhokli nu Shaak is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhaaba Style Dhokli nu Shaak:
- Take 200 gms gram flour
- Take 1tsp soda
- Make ready to taste salt
- Make ready 3 tbsp oil
- Prepare 5 curry leaves
- Take 100 ml water
- Prepare 1 large onion
- Prepare 4 garlic cloves
- Get 1 tbsp ginger paste
- Prepare 1 tomato
- Get to taste dry red and green chilies
- Prepare Dry Masalas:
- Take Red chilli
- Prepare Turmeric
- Get Coriander
- Take Garam masala
- Get Jeera powder
Steps to make Dhaaba Style Dhokli nu Shaak:
- Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
- Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
- Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
- Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊
So that’s going to wrap this up for this exceptional food dhaaba style dhokli nu shaak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
