Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amies banana muffins with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. AMIEs BANANA Muffins with Cream Cheese frosting is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Get 200 grams baking flour
- Prepare 8 grams baking powder
- Take 80 grams sifted sugar
- Take 1 tbsp olive oil, extra virgin
- Get 150 ml fresh milk
- Get 150 grams plain yogurt
- Make ready 1 medium banana
- Make ready 1 egg, lightly beaten
- Get 1 tbsp lemon juice
- Get 1 sugar sprinkles (optional)
- Take topping
- Get 100 grams softened butter
- Make ready 300 grams cream cheese
- Make ready 100 grams icing sugar
- Take 2 bananas
- Get 1 ground cinnamon
Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
- Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
- Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
- To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
- Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
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