Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy squash casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Squash Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy Squash Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Squash Casserole:
- Make ready 1 tablespoon vegetable oil
- Get 6 medium yellow squash, thinly sliced and cubed
- Get 1 large Vidalia onion, thinly sliced
- Take 2 large tomatoes, sliced and cubed
- Take 1 tablespoon butter
- Get 1/2 cup Parmesan cheese, grated
- Get 1/2 cup sour cream
- Get 1/2 bag Cheez-it crackers, crushed medium to fine
Steps to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
So that’s going to wrap this up for this exceptional food cheesy squash casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
