Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Fajitas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Fajitas is something that I’ve loved my whole life. They’re fine and they look fantastic.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
To get started with this recipe, we must prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Make ready 4 tablespoons canola oil, divided
- Take 2 tablespoons lemon juice
- Get 1-1/2 teaspoons seasoned salt
- Prepare 1-1/2 teaspoons dried oregano
- Get 1-1/2 teaspoons ground cumin
- Prepare 1 teaspoon garlic powder
- Make ready 1/2 teaspoon chili powder
- Take 1/2 teaspoon paprika
- Prepare 1/2 teaspoon crushed red pepper flakes (optional)
- Prepare 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Get 1/2 medium sweet red pepper, julienned
- Get 1/2 medium green pepper, julienned
- Prepare 1/2 medium yellow pepper, julienned (optional)
- Make ready 4 green onions, thinly sliced
- Take 1/2 cup chopped onion
- Get 6 flour tortillas (8 inches), warmed
- Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Thin slices of marinated chicken with colorful peppers and thin onion strips. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat.
So that is going to wrap this up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
