Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sourdough cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sourdough Cinnamon rolls is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sourdough Cinnamon rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Sourdough Cinnamon rolls:
- Prepare 2 cups warm milk
- Get Instint Sourdough starter
- Make ready 1/2 cup Brown sugar
- Prepare 1/2 cup White sugar
- Prepare 4 cups Flour
- Make ready Tablespoon Cinnamon
- Prepare 1 TeaspoonVinilla exract
- Get 1 cup Powdered sugar
- Take 11/2 stick Butter
- Take 1 package Cream cheese
Steps to make Sourdough Cinnamon rolls:
- Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
- Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
- Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
- Set a timer for 10 minutes and put your milk mixture somewhere warm
- After the milk mixture has sit take 4 cup of flour and mix in slowly
- When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
- Take you dough and let rest for 50 minutes
- As our dough rests let's start on the filling!
- Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
- Take another cup of flour and mix into the dough so it is not sticky
- After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
- When you roll the dough it should NOT be sticky
- Now take your filling and spread on the dough
- Roll your dough in a log shape and cut into circles
- Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
- After they are done proofing we can cook them for 25-35 minutes
- Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
- Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳
So that is going to wrap this up with this exceptional food sourdough cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
