Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jute leaves stir fry 🍛. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jute Leaves Stir Fry 🍛 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jute Leaves Stir Fry 🍛 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jute leaves stir fry 🍛 using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jute Leaves Stir Fry 🍛:
- Get 1 kg farm fresh Clean jute leaves
- Prepare 2 large size chopped onion
- Make ready 2-3 green chillies
- Get 2 dry red chilli
- Prepare Salt as required
- Take 2 tablespoon mustard oil
Steps to make Jute Leaves Stir Fry 🍛:
- Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame.
- After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside.
- Now, take another frypan, put it on stove and heat it. Put mustard oil.
- When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites.
- When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve.
- Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚
So that’s going to wrap this up with this exceptional food jute leaves stir fry 🍛 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
