Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese idli tadka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese idli tadka is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese idli tadka is something which I’ve loved my entire life.
This a South Indian dish with a Chinese twist. This is on my most demanded recipes. Try it and if u like it subscribe to my channel. Ingredients : For Idli. #kitchenforfoodies #southindianidlichinesetadka #idlimanchuriyan #idlitakatak #बचीहुईरोटीसेबेस्टनाश्ता # bestuseforidali idli manchurian
To begin with this particular recipe, we have to first prepare a few components. You can have chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese idli tadka:
- Take 1 cup semolina
- Prepare Half cup curd
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Take 1 tsp eno fruit salt or baking powder
- Prepare Half tsp baking soda if eno not available
- Get Small onion sliced for tadka
- Prepare 1 tsp cumin and mustard seeds
- Take 1 packet Chinese chilli masala if available
- Prepare Ketchup and soy sauce optional
Idli Tadka: I prepared Idli then make a tadka of onions veggis souces in a one spoon oil. Its delicious nutritious breakfast its healthy its south indian. Chinese Idli recipe - How to make Chinese Idli. Unmould the idlis from the moulds and serve hot with schezuan sauce.
Steps to make Chinese idli tadka:
- Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
- Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
- Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
- Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy
Chinese Idli recipe - How to make Chinese Idli. Unmould the idlis from the moulds and serve hot with schezuan sauce. Chinese is one of the oldest written languages, and one of the most difficult to master, especially for Westerners. With Chineasy, learning and reading Chinese has never been simpler or more fun. Dal Tadka is a Dhaba Staple, found easily at any Dhaba.
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