Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade ketchup recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Ketchup Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Homemade Ketchup Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade Ketchup Recipe:
- Make ready 800 g fresh tomatoes, washed and quatered
- Get 1/2 small onion
- Prepare 1 small clove of garlic
- Prepare 1/3 cup brown sugar
- Take 2 tbsp apple cider vinegar
- Take 1 tsp salt, or to taste
- Prepare 1 tbsp tomato paste
- Take 1/2 tsp cinnamon, or to taste
- Get 1/2 tsp ground nutmeg
- Get 1/2 tsp paprika, or to taste
- Take 1 tsp vegetable oil
- Take as needed Water,
Instructions to make Homemade Ketchup Recipe:
- In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
- Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
- When cooled. Add the vegetables and water to a blender and puree.
- After, strain the mixture back into the pot. (Rinse the pot if necessary.)
- Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
- Next, add in the sugar and stir again.
- Cook until the sugar dissolves.
- To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
- Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
- Take it off the heat and let cool. After it cools, thin it out with water as desired.
- The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!
So that’s going to wrap this up with this special food homemade ketchup recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
