Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, noodles in spicy meat and chili sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Noodles in Spicy Meat and Chili Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Noodles in Spicy Meat and Chili Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:
- Make ready A. Spicy Meat and Chilli Sauce
- Prepare 300 g - 400g minced meat
- Make ready 2 C cooking oil
- Take 2 cinnamon sticks
- Get 2 star anise
- Get 2 tbsp minced garlic
- Get 1 C chilli flakes
- Prepare 4 tbsp (80 ml) dark soy sauce
- Take 1 tbsp sweet soy sauce
- Take 1-2 tbsp sugar
- Take 1 tbsp vinegar (1-2tbsp to taste)
- Prepare To taste - chicken seasoning powder
- Take B. Serving the Noodles
- Prepare Spring Onions - finely chopped
- Make ready Chinese greens - baby bok choy
- Make ready 1-2 pieces dried noodles
- Get Note:
- Get 1-2 pieces dried noodles is for a single serving
Instructions to make Noodles in Spicy Meat and Chili Sauce:
- A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
- Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
- Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
- Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
- Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.
So that is going to wrap it up for this special food noodles in spicy meat and chili sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
