Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon ricotta blueberry pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Ricotta Blueberry Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon Ricotta Blueberry Pancakes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ricotta Blueberry Pancakes:
- Prepare 1 cup a.p flour
- Get 1 1/4 cup sugar
- Prepare 1/4 tsp salt
- Make ready 1 cup ricotta cheese
- Prepare 2 eggs-seperated
- Prepare 1 1/2 cup milk
- Prepare 1 zest of lemon
- Make ready 1 tsp vanilla extract
- Make ready 1 1/2 cup blueberries
- Prepare 1 tsp baking powder
Steps to make Lemon Ricotta Blueberry Pancakes:
- Whisk together flour, sugar, baking powder & salt
- In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together
- Combine dry to wet ingredients
- Beat egg whites till they form soft peaks. Then fold whites into mixture to combine
- Turn griddle to medium/high and pour some batter to hot griddle.
- Add blueberries right after your pancake mix hits the hot surface
- Cook until little bubbles rise up, flip cook 2 or 3 mins on other side
- EAT!
So that’s going to wrap it up for this special food lemon ricotta blueberry pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
