Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, muruku. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mullu Muruku has an uneven texture that gives it an extra crunch. 'Mullu' refers to thorns in Tamil and the snack derives its name from this. The Kai Murukku (literally, "hand murukku") is made by hand. Grease the mould, fit the star muruku plate. Ring Murukku Recipe in Tamil/Andhra Murukku Recipe/Diwali Snacks ✔රවුම් හයිය කටු මුරුක්කු Crispy round murukku by Apé Amma.
Muruku is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Muruku is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have muruku using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Muruku:
- Get 6 cup idli rice
- Prepare 2 cup roasted gram (pottukadalai)
- Take 10 red chillies
- Make ready 20 curry leaves
- Prepare 6-8 garlic pods
- Get 2 tbsp butter
- Take 3 tsp sesame seeds black
- Take 3 tsp ajwain seeds
- Make ready 2-3 pinch Asafoetida
- Take Salt as required
- Get Oil to deep fry
Muruku diperbuat daripada tepung kacang ulunthu dhal dan tepung beras dan perasanya bergantung kepada penggemar seperti yang asli atau pun yang pedas mengunakan serbuk cili. MuRuku is a deep-fried snack item made in Tamil homes. MuRuku, the Tamil verb-root means to "to twist" something. The noun, MuRuku, the name of the snack, is derived from this verb.
Steps to make Muruku:
- Soak idli rice for atleast 5 hours. Drain water and grind it in a wet grinder with very little water.
- While it’s grinding, grind red chilly, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required.
- Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilly powder.
- Heat a pan with oil on high heat.
- Fill muruku press with the dough. Grease backside of stainless steel lid or laddle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process.
- It’s ready 😋
MuRuku, the Tamil verb-root means to "to twist" something. The noun, MuRuku, the name of the snack, is derived from this verb. Never miss another show from Muruku. Thenkuzhal muruku is truly eye catchy. I can munch it at any time raji. hi Raks, I tried the mullu muruku instead of thenkuzal.
So that is going to wrap this up for this special food muruku recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
