Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pechay / bok choy pilaf side dish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pechay / Bok Choy Pilaf Side Dish is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Prepare 4-5 bunches Pechay or Bok Choy, chopped
- Take 4 garlic cloves, chopped
- Prepare to taste Salt and pepper
- Take Sesame oil for drizzling
- Make ready 1/4-1/2 c Fine (grind) Bulgur
- Make ready as needed Boiling water,
- Get 1/2 Stock cube (optional)
Instructions to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
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