Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised duck. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Duck is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Braised Duck is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised duck using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Duck:
- Make ready Half piece of duck meat
- Prepare 4 Onion stalks cut diagonally
- Prepare 5 shallots cut into halves
- Take 6 pieces ginger slices
- Make ready Cooking wine
- Get Black pepper
- Get Salt
- Get Dark and light soy sauce
Steps to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that’s going to wrap this up for this exceptional food braised duck recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
