Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese cake (easy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Cake (Easy) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese Cake (Easy) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Cake (Easy):
- Get 1/4 cup milk
- Make ready 3 1/2 tbsp butter (small cubes)
- Take 2 oz cream cheese (small cubes)
- Prepare 4 egg yolks
- Get 1/8 cup cornstarch
- Take 1/8 cup all-purpose flour
- Take 6 egg whites
- Take 1/3 cup granulated white sugar
- Make ready Hot water
- Make ready Powdered sugar
- Prepare EQUIPMENTS NEEDED:
- Make ready Hand mixer
- Make ready Parchment paper
Instructions to make Cheese Cake (Easy):
- Pre-heat oven to 325°F.
- In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
- In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
- Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
- In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
- On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
- Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
- Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
- On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
- Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
- Let it cool for about an hour before taking off the pan.
- Sift powdered sugar on top. Serve and enjoy.
So that is going to wrap it up for this special food cheese cake (easy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
