Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy shrimp and riced cauliflower casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Shrimp and Riced Cauliflower Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Shrimp and Riced Cauliflower Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:
- Make ready 1 Package crumbled bacon
- Get 1 lb. Frozen Shrimp thawed
- Make ready 1 Onion medium diced or cup of chopped green onions
- Prepare 4 cups riced Cauliflower cooked
- Make ready Baby Bella Mushrooms sliced 1 small pkg
- Take 8 oz Finely grated Mexican Cheese
- Get Bacon grease from cooking bacon
- Take Parmesan Cheese 1/4 cup grated
Instructions to make Cheesy Shrimp and Riced Cauliflower Casserole:
- Cook Bacon,set aside and crumble.
- Cook Cauliflower.
- Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
- Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
- Cook at 375 degrees for approximately 10 minutes until cheese melts.
So that’s going to wrap this up for this exceptional food cheesy shrimp and riced cauliflower casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
