Holmstead Cookin': Baked Onion & Garlic Scalloped Potates
Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
  1. Prepare 1/2 bag potatoes
  2. Make ready 1 white or yellow onion
  3. Make ready 3 tbsp Minced garlic
  4. Prepare 2 tbsp Vegetable oil
  5. Make ready 1 litre Heavy Cream (whipping cream)
  6. Make ready Salt/Pepper
Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
  1. Peel and slice potatoes into thin slices.
  2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
  3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
  4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
  5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
  6. Let cool for 10 minutes before serving.

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