Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's ez cheesy manicotti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Cheesy Manicotti is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's EZ Cheesy Manicotti is something which I’ve loved my entire life.
This is a taste test/review of the Michelina's Cheese Manicotti frozen meal. It is "ricotta, cheddar, parmesan & Romano cheeses with marinara sauce". This Cheese Manicotti from Delish.com is perfect for ricotta lovers. These manicotti are the epitome of comfort food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Cheesy Manicotti:
- Make ready ● For The Ricotta Cheese Mixture [all room temp]
- Make ready 1 Pound Fresh Ricotta Cheese
- Make ready 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Make ready 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
- Take 1/2 (8 oz) Package Philadelphia Cream Cheese
- Take 1/2 Cup Fresh Parsley [+ reserves for topping]
- Get 1/2 Cup Fresh Chives [+ reserves for topping]
- Make ready 1/4 Fresh Basil [+ reserves for topping]
- Prepare 1 tbsp Dried Oregano [+ reserves for topping]
- Take 1 LG Egg
- Make ready 1 tsp Fresh Ground Black Pepper [+ reserves for topping]
- Get ● For The Spaghetti Sauce
- Prepare 2 (1 Pound) Jars Spaghetti Sauce [your favorite brand]
- Get 10 Cloves Whole Garlic [smashed & fine minced]
- Get 1/2 Cup Fresh Parsley
- Get 1/2 Cup Fresh Chives
- Take 1 tsp Fresh Ground Black Pepper
- Take ● For The Pasta
- Make ready 2 LG Boxes EX LG Pasta Shells
- Prepare ● For The Topping Options
- Make ready as needed Fine Diced Tomatoes
It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also. Since we're all friends here, I have a confession to make: There's not much I wouldn't do for stuffed pasta. The pasta itself turned out amazingly well. It was a little tricky to fill the manicotti noodles with all the ricotta cheesy goodness, but being the classy girl that I am, I.
Steps to make Mike's EZ Cheesy Manicotti:
- Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
- Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
- Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
- Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
- Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!
The pasta itself turned out amazingly well. It was a little tricky to fill the manicotti noodles with all the ricotta cheesy goodness, but being the classy girl that I am, I. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture. Spinach Cheese ManicottiGenius Kitchen. manicotti, cottage cheese, tomato sauce, pork sausage, part-skim mozzarella cheese. Easy Cheese Manicotti is a cheese lover's dream dinner!
So that’s going to wrap it up for this special food mike's ez cheesy manicotti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
