Easy Cheese Spicy Jerk Egg Soufflé with peppers
Easy Cheese Spicy Jerk Egg Soufflé with peppers

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy cheese spicy jerk egg soufflé with peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheese Spicy Jerk Egg Soufflé with peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Cheese Spicy Jerk Egg Soufflé with peppers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy cheese spicy jerk egg soufflé with peppers using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Cheese Spicy Jerk Egg Soufflé with peppers:
  1. Get 2 eggs
  2. Get 1/4 of a green pepper small dice
  3. Prepare 1/4 of red pepper small dice
  4. Make ready 1 tbsp Of Jerk seasoning
  5. Make ready 1 tbsp Of garlic
  6. Take As much cheddar cheese as you want *
  7. Take As much bacon you want
Steps to make Easy Cheese Spicy Jerk Egg Soufflé with peppers:
  1. Everything in place or Mise en place Pre heat oven 375F. Place bacon in the office(oven) for 13 mins or until nice and crispy!! Once done let cool!
  2. Small dice the peppers & cheese!
  3. Add every ingredients in a bowl! Mix well!Stray ramekin with Pam, oil or melted butter. Place batter in the Ramekin! Bake for 35 to 45 mins. Let it cool for 5 mins. Enjoy!!!

So that’s going to wrap this up with this special food easy cheese spicy jerk egg soufflé with peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!