Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tortilla gallega. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tortilla Gallega is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tortilla Gallega is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tortilla gallega using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tortilla Gallega:
- Prepare 7 potatoes
- Make ready 1 cup Sunflower oil
- Take 4 chorizos caseros
- Take 6 Eggs
- Take 2 pinches Parsley
- Get to taste Salt
- Prepare To taste pepper
Instructions to make Tortilla Gallega:
- Peel & slice potatoes, wash & rinse access water.
- 1 cup Sunflower oil heated in skillet
- Slice up chorizos caseros
- Crack the eggs and whip them. Set aside.
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- Drain oil from same skillet and leave just enough so that the bottom is coated.
- Mix in chorizo and eggs into cooked potato, toss evenly.
- Evenly tossed like this
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- Flip torta over and continue cooking for 5 more minutes.
- Flip
- Presentation!
So that is going to wrap it up with this exceptional food tortilla gallega recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
