Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tomato sauce for the freezer!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato Sauce for the freezer! is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato Sauce for the freezer! is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Sauce for the freezer!:
- Get Fresh Tomatoes
- Take Onions
- Take Green, Red, or Yellow Peppers
- Get Fresh Garlic
- Make ready Olive Oil
- Take Salt, Pepper, Onion Powder, and Garlic Powder
Instructions to make Tomato Sauce for the freezer!:
- Preheat oven to 425° and line cookie sheets with foil.
- Wash tomatoes.
- Core tomatoes.
- Cut tomatoes in half and lay them cut side down on baking sheet.
- Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
- Place baking sheets in oven for 45 minutes.
- You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
- Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
- After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.
So that is going to wrap it up for this special food tomato sauce for the freezer! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
