Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best beef& barley soup ever. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Best Beef& Barley soup ever is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Best Beef& Barley soup ever is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best Beef& Barley soup ever:
- Prepare 1-2 pounds steak or roast or hamburger
- Prepare 5 cups water
- Get 1 yellow onion finely chopped
- Get 2 large carrots or equivalent baby carrots
- Take 2-3 stocks of celery chopped
- Prepare 1/2 cup pearl of barley
- Get 1/4 Cup ketchup
- Get 1 Bayleaf
- Take 1 packet AuJus sauce
- Prepare 1 packet brown gravy mix
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Instructions to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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