Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy quiche with frozen puff pastry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Quiche with Frozen Puff Pastry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Quiche with Frozen Puff Pastry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Quiche with Frozen Puff Pastry:
- Prepare 2 Frozen puff pastry sheets
- Get 100 ml Milk
- Get 2 Eggs
- Prepare 50 grams Bacon, or more
- Get 1/2 pack Shimeji mushrooms
- Get 1/4 Onion
- Get 1/2 bunch Spinach
- Get 1 Tbsp Parmesan cheese
- Prepare to taste Salt and pepper
Steps to make Easy Quiche with Frozen Puff Pastry:
- <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
- Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
- Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
- Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
- Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.
So that’s going to wrap this up with this exceptional food easy quiche with frozen puff pastry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
