Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring(green) onion with potato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring(green) onion with potato is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spring(green) onion with potato is something that I’ve loved my entire life. They are nice and they look fantastic.
Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions). Green Onion Mashed Potatoes Step By Step Chef. The BEST Home Fried Potatoes Recipe EVER: How To Make Home Fried Potatoes With Onions. So combining spring onion with carbohyderate rich potatoes is great complete healthy meal.
To get started with this recipe, we have to prepare a few components. You can cook spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring(green) onion with potato:
- Prepare 2 bunch green onions
- Make ready 2 potatoes
- Prepare 2 tsp oil
- Get 1 tsp finely chopped onion
- Get 1 finely chopped green chili
- Make ready 1 tsp ginger garlic paste
- Prepare 4 tsp tomato paste
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1 tsp dry mango powder
- Take 1 tsp chili powder
- Get Salt
- Take 2 tsp water
Drain well then tip into a bowl. Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough. I do make this whenever spring onions are in season.
Instructions to make Spring(green) onion with potato:
- Cut the green onion into small pieces and cut the potatoes. Wash them properly.
- Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
- Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
- Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
- Check if it is not properly cooked, add water again and cook for about 5 minutes
- Serve with chapati and Raita
Yogurt is also added while making dough. I do make this whenever spring onions are in season. I like to have it with plain yogurt sprinkled with red chili powder and roasted cumin powder. substitute spring green onions for ramp greens in this kimchi recipe. This is one of my favorite potato recipes. Learn how to make Green Onion Mashed Potatoes.
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