Tomato & Eggplant Casserole
Tomato & Eggplant Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato & eggplant casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato & Eggplant Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato & Eggplant Casserole is something which I have loved my entire life. They are fine and they look fantastic.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. Sometimes I do a thing here.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato & Eggplant Casserole:
  1. Get 6 Eggplants
  2. Take 4 Tomatoes
  3. Prepare 2 tbsp Olive oil
  4. Get 2 tbsp Minced garlic
  5. Prepare 5 Sliced bacon / Sausages / Ham
  6. Prepare 4 tbsp Mentsuyu sauce stock (3x concentrated)
  7. Get Salt and Pepper
  8. Get 2 cups Shredded cheese
  9. Make ready Dry basil

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of. 'mater (Southern US, Appalachia, informal). Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ].

Instructions to make Tomato & Eggplant Casserole:
  1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
  2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
  3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
  4. Put it into oven and bake with 350F for 25 min

Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. Tomato is a small, lean, open source alternative firmware for Broadcom-based routers. It features a new user-friendly GUI, a new bandwidth usage monitor, more advanced QOS and access restrictions. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.

So that is going to wrap it up with this exceptional food tomato & eggplant casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!