Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, steam tofu and ground cuttlefish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam Tofu and Ground Cuttlefish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steam Tofu and Ground Cuttlefish is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Take 1 block firm tofu
- Get 250 g ground or minced cuttlefish
- Prepare White pepper
- Make ready 1 little bit salt
Instructions to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
So that’s going to wrap it up for this exceptional food steam tofu and ground cuttlefish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
