Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy quiche with spinach and bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Quiche with Spinach and Bacon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Quiche with Spinach and Bacon is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy quiche with spinach and bacon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quiche with Spinach and Bacon:
- Make ready 2 bunches Spinach
- Prepare 1/4 Onion, thinly sliced
- Prepare 40 grams Bacon
- Take 2 Egg
- Make ready 100 ml ◎ Milk
- Make ready 1 tsp each ◎Chicken soup stock granules
- Take 1 tsp each Margarine (melted)
- Get 1 ◎Salt and pepper
- Take 1 as much (to taste) Melting cheese
Instructions to make Easy Quiche with Spinach and Bacon:
- Cut the onion to about 2 mm widths, the bacon into 1 x 2 cm strips, and the spinach into 2 cm lengths.
- Put the prepared ingredients (in the order of onion, bacon, and spinach on top) in a plastic bag, and microwave for 2 minutes at 600 W.
- In a bowl, break in 2 eggs and mix well. Add the ◎ ingredients into the bowl and mix further.
- Combine the bacon in Step 2 with the egg mixture in Step 3. Coat the gratin dish with the melted margarine (not listed).
- Pour the mixture in Step 4 into the gratin dish, and sprinkle on plenty of melting cheese. Bake in the preheated oven set to 200ºC for about 15-20 minutes, then it's ready to serve.
So that’s going to wrap this up for this exceptional food easy quiche with spinach and bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
