Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, namkeen mathri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Namkeen mathri is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Namkeen mathri is something which I have loved my entire life.
Namkeen Mathri recipe - How to make Namkeen Mathri. Tags Rajasthani Naashta Rajasthani Dry Snacks Jar Snacks. Mathri is a popular, classic savory snack. Namkeen mathri, Gur pare, Kaju katli, gulab jamun were the common ones prepared in my mom's place and the tradition still continues.
To begin with this recipe, we must prepare a few ingredients. You can cook namkeen mathri using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namkeen mathri:
- Get 1 cup all purpose flour
- Prepare 1 tsp carom seeds
- Make ready 1/3 cup semolina
- Take 2 tbsp curd
- Make ready 4 tbsp oil
- Make ready 1 tsp baking powder
- Make ready 1 tsp salt
- Take 1 tsp black pepper
Its tea time and you wanna have something with your tea or want to eat something crispy then here you go "Mathri". Mathri is a famous North-Indian flaky snack recipe that you can have with pickle or ginger tea. Recipe Index » Festivals » Diwali Recipes » Diwali Namkeen » Methi mathri recipe. Methi mathri recipe - savory, flaky and deep fried snack recipe made with flour, oil, ajwain, kasoori methi and cumin seeds.
Steps to make Namkeen mathri:
- Mix all the ingredients well and make a hard dough.
- Make oil hot to fry and rest the dough for 15 minutes
- Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.
- Use fork to pinch it all over and fry at high flame until looks golden not brown.
- Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days
Recipe Index » Festivals » Diwali Recipes » Diwali Namkeen » Methi mathri recipe. Methi mathri recipe - savory, flaky and deep fried snack recipe made with flour, oil, ajwain, kasoori methi and cumin seeds. Mathri recipe - traditional punjabi snack made during diwali or karwa chauth. it is one of the popular tea. -~---~-~- Please watch: "बनाये नरम-नरम, सफेद,और फूली फूली सूजी की रोटियाँ . Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek leaves) and jeera (cumin seeds).
So that is going to wrap this up with this exceptional food namkeen mathri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
