Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light orzo salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Light Orzo Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Light Orzo Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Light Orzo Salad:
- Take 1 Cup Orzo
- Get 1 Cup Mushrooms, cut into small pieces
- Prepare 1 Zucchini, cut into small pieces
- Prepare 1/4 Cup Crumbled Feta
- Make ready For the Vinaigrette
- Prepare 3/4 Cup Olive oil
- Get 1/4 Cup White Wine vinegar
- Prepare 1 Tbsp Lemon Juice
- Prepare 1 Tsp Dried Oregano
- Make ready 1 Tsp Garlic, minced
- Prepare 1 Tsp Honey
- Prepare 2 Tbsp Fresh Parsley, chopped
Instructions to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
So that is going to wrap it up for this special food light orzo salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
