Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ladybirds chicken tikka masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ladybirds Chicken Tikka Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ladybirds Chicken Tikka Masala is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ladybirds chicken tikka masala using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Chicken Tikka Masala:
- Get 2 large chicken breasts
- Take 1/4 cup greek yogurt
- Make ready 2 tbsp peanut oil
- Take 2 tsp lime juice
- Get 1 clove garlic - crushed
- Prepare 1 tbsp fresh , chopped lemon balm or coriander
- Get 1 1/2 tsp ground cumin
- Take 1/2 tsp ground cardamon
- Make ready 1/2 tsp nutmeg
- Get 1 1/2 tsp paprika
- Make ready 1/2 tsp cayenne pepper
- Take 1 tbsp peeled and grated fresh ground ginger
- Prepare 2 tbsp unsalted butter
- Make ready 1 white onion - finely chopped
- Make ready 400 grams tin whole peeled tomatoes / 1&1/2 cups
- Prepare 1/2 cup water
- Take 1/4 cup heavy cream or half half
- Take 1 1/4 tsp kosher salt
- Make ready 1/2 tsp fresh ground black pepper
- Make ready 2 tbsp chopped fresh coriander
- Make ready 1 few sprigs of fresh lemon balm or coriander
Steps to make Ladybirds Chicken Tikka Masala:
- Cut the chicken into small strips .
- In a small bowl , whisk together the yogurt , 1 tablespoon of the peanut oil , the lime juice and the garlic then add the chicken pieces and rub and mix the Marinade all over the chicken pieces to coat all thoroughly , set aside , covered for about 10-15 minutes .
- In a small bowl mix together the lemon balm , cumin , cardamon , nutmeg , paprika , cayenne pepper and the grated ginger , and set aside till needed for the sauce .
- Add the remaining peanut oil to a large non stick frying pan/skillet and heat over medium heat , once the oil is hot add the chicken pieces and cook , stirring occasionally , until the chicken pieces are just cooked , once the chicken pieces are just cooked remove them from the frying pan and set aside until needed in the sauce .
- In a large wide heavy non stick frying pan , over medium high heat , melt the butter till just starting to sizzle , then add the onions and saute , stirring occasionally , until the onions are tender and lightly browned and Caramelized , about 3-5 minutes .
- Now reduce the heat to medium then stir in the prepared spice and ginger mixture and cook for a minute or two to release the flavours , then add the prepared cooked chicken pieces , the peeled tin tomatoes , water , heavy cream and the salt and bring it to the boil , once starts to oil reduce the heat to a gentle simmer and gently simmer the sauce , uncovered , until it thickens slightly , about 10-15 minutes .
- After the sauce has reduced , remove the pot from the heat and stir in the black pepper and chopped coriander and season to taste with salt .
- Once all is cooked , garnish , Serve hot , with noodles or rice or sides of your choice . enjoy . :-)
- NOTE : sauce can be prepared ahead and refrigerated in an airtight container for up to 3 days . Marinated chicken pieces can also be prepared ahead , cooked , covered and refrigerated for up to 3 days . You can also make your own tomato puree if preferred .
So that’s going to wrap it up for this exceptional food ladybirds chicken tikka masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
