Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy kalamansi chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soy Kalamansi Chops is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Soy Kalamansi Chops is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy Kalamansi Chops:
- Take 2 pcs pork chops
- Prepare 1/2-3/4 c water
- Take 2 garlic cloves, crushed
- Make ready 1 onion, sliced as rings
- Take 2 Tbsp Soy Sauce
- Take 2 Tbsp Liquid Seasoning (I use Knorr)
- Get 1/2 Tbsp Oyster Sauce
- Make ready 2-3 pcs kalamansi (or use lemon)
- Get Dash seasoned flour
- Get Marinade
- Prepare Squeeze Kalamansi
- Make ready Oyster sauce
- Get Soy sauce
- Take to taste Salt & pepper
Steps to make Soy Kalamansi Chops:
- Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
- In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
- Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
- The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
- Drop in the onion rings. Cover and simmer a few minutes.
- Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.
So that’s going to wrap this up for this exceptional food soy kalamansi chops recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
